Olivieri Gnocchi's are my go-to when I'm in the mood for a gourmet-ish meal but don't have the budget or the motivation to make one. This is an easy, wuic, vegetarian gnocchi recipe made in an oil-based sauce.
Hey y'all. Winter's almost over (yay spring) but that doesn't mean we have to give up on hearty comfort meals. I love this vegetable soup because you only need to use one pot (so less cleaning up after) and you can chop while you cook it. Also, you can pretty much dump just about anything you have in your kitchen in it. Except for dessert, don't put dessert in your soup. The way to go about is to start putting in the vegetables that require more time to cook first and then keep adding the others later. Serve it with some bread, and you have a healthy, delicious meal that took very little effort to make.