Olivieri Gnocchi's are my go-to when I'm in the mood for a gourmet-ish meal but don't have the budget or the motivation to make one. This is an easy, wuic, vegetarian gnocchi recipe made in an oil-based sauce.
Hey y'all. Winter's almost over (yay spring) but that doesn't mean we have to give up on hearty comfort meals. I love this vegetable soup because you only need to use one pot (so less cleaning up after) and you can chop while you cook it. Also, you can pretty much dump just about anything you have in your kitchen in it. Except for dessert, don't put dessert in your soup. The way to go about is to start putting in the vegetables that require more time to cook first and then keep adding the others later. Serve it with some bread, and you have a healthy, delicious meal that took very little effort to make.
In this post, we tell you how you can make quick and easy recipes with that awesome new spiralizer that you're going to win. This apple, beet, and carrot recipe took me only 15-minutes to make and was soooo tasty. Not to mention, healthy and cheap if you put a reasonable amount of dressing.
Cookware Love and She's Radishing are collaborating to give you, our inventive food and experimental cookware-loving readers, a vegetable spiralizer! Spiralizers make food fun. Yes, because we're all five years old and love slurping our noodles at heart. So if you live in/near Winnipeg and enjoy watching Zucchini turn into Zoodles, enter our contest and… Continue reading *Contest Closed* We’re giving away a vegetable spiralizer!
Flora & farmer is a Winnipeg-based brand that makes delightfully, daring, preserves that your grandma never made and perfect. Their range of jams, spreads, marmalade, sauerkraut, and pickles are delicious and perfect for a Valentine's Day breakfast in bed.
A modified version of Bon Appetit's Cranberry Lime Pie for those who like their desserts more tangy than sweet.
One burrito is kinda sad and alone. Two burritos make a happy bae-ritto. And, this vegetarian burrito recipe is so good that you're gonna wanna have two.
There are few things less comforting than a steaming, hot, cuppa Chai on a cold, winter morning. Since the dawn of time, it has been the Indian parents answer to all life troubles. Feeling sick? Need a caffeine fix? Hangry? Have some Chai.
Each Indian family makes Poha the same yet different way. It is one of those everyday Indian breakfast dishes that I usually wouldn't even think of writing a recipe out for. You just know how to make it. I didn't cook a lot up until a few years back. When I did start to cook,… Continue reading Indian cooking 101: Poha
This weekend, I decided to have something healthy for a change. And my fruits were about to go bad. What is a smoothie but a blend of everything you have in your fridge, anyway?