Dining In

Smoothin’ Things Over


Life has a way of getting in the way of healthy eating. I was feeling a little meh with all the junk I’d been eating this week. My average weekday breakfast consists of coffee, a Clif bar, and two hash browns. Not the most ideal.

This weekend, I decided to have something healthy for a change. And my fruits were about to go bad. What is a smoothie but a blend of everything you have in your fridge, anyway?

This best thing about smoothies is that the recipe has one step. One step. There’s nothing better than a recipe which feeds out and has one step.

For lack of a better name, I present to you a Mango-Strawberry-Watermelon Smoothie. 

Makes: Two hipstery mason jars


1 cup chopped mango

1 cup halved strawberries

1 cup chopped seedless watermelon

2 tbsp yogurt

1/2 cup milk

1/2 cup water

1 tbsp sugar

Ice, ice baby.


Dump all the ingredients into a blender. Blend till smooth. Chill and serve.




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